
Chow Chow dog has been widely popular in China for hundreds of years, possibly thousands. This breed shares the same characteristics as the Spitz dog breed.
The original purpose of these dogs is for hunting. They would sniff out and find birds. Soon enough the breed started to decline in numbers, but a few Chow Chows survived as they were kept inside monasteries and with wealthy families.
The name "Chow Chow" is said to have been created during the 1700s when large numbers of these dogs were imported into England. The exact history for the name is unknown, but some dog historians assume that it linked to Oriental knick knacks.
Chow Chow dogs were brought to the US some time during the late 1800s when they were imported from various parts of England. Queen Victoria took great interest in the breed which helped attract a lot of attention to these dogs. In 1903 the AKC finally recognized Chow Chow as an official breed, especially due to its distinctive noble look and unusual blue-black or purple tongue.
The Chow Chow is very protective, loyal to its own family and will bond to its master. It is not the most playful of dog breeds, and may be a bit difficult to train. Chow Chow dog usually will not immediately accept strangers.
Generally speaking this breed has a low activity level, therefore exercise does not need to be tiresome. A brisk walk each morning is plenty. It does well with firm, experienced owner in city, suburban, or rural home.
Because of its thick coat, Chow Chow prefers cold weather at all times. It will need brushing at least one time per week. Some may demonstrate very rough fur and will need brushing every other day, particularly when shedding.
A healthy Chow Chow dog has a lifespan of up to 13 years, with 9 being the average.